It was love at first sight!! A coconut filled with a pink tropical libation. Presentation as always indicated is a BIG plus, this cocktail delivers from the glass (lack thereof) and the color it is sure to wow!
Amp up the cool factor, serve frozen!
Coastal Living Magazine featured this recipe, ok so this is one of 15 Coconut Recipes.
- 1 (1.75-liter) bottle raspberry lemonade (we used Simply Lemonade) $
- 1 3/4 cups coconut rum
- 1 cup amaretto liqueur
- Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher. Stir well, and serve over ice.
Julia Rutland, Coastal Living
That sure looks tasty. Can’t wait to try it. Just don’t have the coconuts.