Signature Cocktail Friday Mango Maui Mai Tai Poptails

Its hot, hot, hot all over this summer.   So our signature cocktail today will be a Poptail, an adult libation frozen into a popsicle!

My go to website for wonderfully cool poptails is endless simmer

For your consideration I present, their Mango Maui Mai Tai Poptails.

Mango Maui Mai Tai

  • 1 ¾ lb of mango (about 2 large mangoes), peeled and cubed
  • ¼ lb pineapple, (about ¼ of a medium size pineapple) peeled and cubed
  • ½ cup limeade
  • 2 oz white rum
  • 2 oz gold rum
  • 1 oz dark rum


1. Place the mango, pineapple and limeade in a food processor or a blender and process until everything is pureed. Add white, gold and dark rum and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.

2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

If you are considering a signature poptail, you must visit, endless simmer for lots of inspiration!

Stay Cool!


  1. Aloha from Maui, Hawaii.
    This sounds great. I knew I bought those popsicle sticks for some reason.
    Now I will just need to pick up a Maui gold pineapple. They are the best! Small and extra juicy but low acid.
    Marie Glodt Travel to Maui

Leave a Reply