Its hot, hot, hot all over this summer. So our signature cocktail today will be a Poptail, an adult libation frozen into a popsicle!
My go to website for wonderfully cool poptails is endless simmer
For your consideration I present, their Mango Maui Mai Tai Poptails.
Mango Maui Mai Tai
- 1 ¾ lb of mango (about 2 large mangoes), peeled and cubed
- ¼ lb pineapple, (about ¼ of a medium size pineapple) peeled and cubed
- ½ cup limeade
- 2 oz white rum
- 2 oz gold rum
- 1 oz dark rum
1. Place the mango, pineapple and limeade in a food processor or a blender and process until everything is pureed. Add white, gold and dark rum and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
If you are considering a signature poptail, you must visit, endless simmer for lots of inspiration!
Aloha from Maui, Hawaii.
This sounds great. I knew I bought those popsicle sticks for some reason.
Now I will just need to pick up a Maui gold pineapple. They are the best! Small and extra juicy but low acid.
Marie Glodt Travel to Maui
So jealous! Maui Gold Pineapple Mango Poptails… sounds delicious!