You have exchange vows the champagne is popped, time to cool your guests off, these Melon Pops will make a big statement while delivering some cool relief from the warm sun.
For a zingy combo of cool and hot, serve peppery nasturtiums to add some spice between bites.
Martha Stewart Living, August 2010
- YieldServes 4 to 6
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- 3/4 cup tequila
- 1/2 cup Grand Marnier
- 1/2 cup fresh lime juice
- Pinch of coarse salt
- 8 ounces cantaloupe, rinds removed
- 8 ounces watermelon, rinds removed
- Nasturtiums (melissas.com), optional
- Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums