THE S’MORES MARTINI
1 oz. chocolate vodka
1 oz. Baily’s Irish Cream
1 oz. chocolate liquor
1 oz. Cream de Cacao
1 oz. vanilla vodka
2 oz. heavy cream
Toasted marshmallows, graham crackers (crushed), chocolate syrup, bamboo Martini skewers.
Dip the rim of glasses into the chocolate syrup, then into the crushed crackers. Chill glasses in freezer.
Pour all remaining ingredients, except marshmallows, into a Martini shaker filled with ice, and shake until well blended.
Pour into martini glasses.
Skewer the toasted marshmallows on the bamboo skewers, place across the rim and serve.
Recipe Courtesy of Elle Rochelle Blogspot