Drooling…

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Recipe for Coconut Blue Hawaiiin

Indgrediants

1 Cup Pineapple Juice

1/2 Cup Light Rum

1/2 Blue Curacao

1/2 Cream of Coconut (not coconut milk)

12 Ice Cubes

Maraschino Cherries with Stems

Shredded Coconut

Egg Whites

Preparation

Chill martini glasses in the freezer for several hours before serving

Place all indgredients except cherries in the blender.  Cover and blend on high speed about 45 minutes second or until smooth

Pour pineapple mixture into glasses

Garnish with cherry

Dress up your Signature Cocktail by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.

Enjoy!

Recipe Courtesy of  Betty Crocker