Hyatt resorts are celebrating summer with a variety of iced teas prepared tableside.   What a great idea!   How festive.. in Aruba the Hyatt is serving up Chamomille Orange Mango Icetea,  Peach Pomegrante Pear and Lime,  Vanilla Ginger and Lemon.

Using only the freshest ingrediants,  a variety of fresh brewed Iced Teas shaken tableside with fresh fruits and juices.

“We are using only the freshest ingredients to put Hyatt’s spin on this classic summertime drink,” said Drew Carnahan, Director of Food and Beverage. “Prepared tableside and poured into a chilled glass, these hand crafted beverages will really satisfy this season’s most parched palate.”

When planning your destination wedding look to the resort you will be staying at as well as the destination for inspiration for events and activities for your guests.    Plan an entire afternoon high tea at the Hyatt Aruba to welcome your guests have the novelteas prepared for your guests paired with light island snack fare.. would really have the wow factor to get your wedding weekend going.

What does your resort offer as a specialty that you are planning to incorporate into your destination wedding weekend?