Friday Signature Cocktail Day ~ Champagne Grapefruit Mojito



Champagne Grapefruit Mojito

Serves: 2


  • 1 tablespoon agave nectar
  • 12 mint leaves
  • juice of one lime, about 2 tablespoons
  • 3 ounces good rum
  • juice of one grapefruit
  • 1 cup ice, broken into large cubes
  • about ⅓ cup champagne, club soda or tonic can be substituted
  1. I like to juice the lime and grapefruit, then cut them into wedges and muddle.
  2. To a shaker add grapefruit juice and wedges, mint, agave, ice, lime juice and lime wedges.
  3. Muddle crushing to release flavors.
  4. Add rum and shake. (do not add carbonated beverage)
  5. Spoon out the grapefruit and lime wedges.
  6. Fill 8 to 10 ounce glasses with ice and pour half full with grapefruit/mint mixture. Finish filling glass with champagne and stir to combine.
  7. Garnish with grapefruit wedge and mint stem


Recipe Author, Paula Jones, via Call Me PMC

Signature Cocktail Friday ~ Mango Mojito Popsicle

Hot, Hot Hot the thermometer is soaring to all new highs.

This is a great weekend to cool off with a Signature Popsicle Idea.

This delicious recipe and photo are from Mango World Magazine

Makes 6

1 1/2 cups chopped mango (2 mangoes)
1 ounce rum (I used Bacardi Superior White)
1 lime, juiced
2 tablespoons sugar
2 teaspoons chopped mint
1/2 cup water
Put mangoes, rum, lime juice and sugar into a blender. Run until mixture is completely smooth. (Taste to check sweetness. Add more sugar if desired.) Add mint and water. Pulse until water is just blended into mixture and you can still see flecks of mint.
Pour into popsicle molds and place popsicle sticks into the middle of each. Freeze. Once frozen through, run molds under warm water to release.
 Mango World Magazine, credited with the recipe and photo