Cool tropical libation inspired by, a popular cocktail served at the Fish Trap Restaurant in Cruz Bay, St. John, US Virgin Islands
Ingredients
- 1 1/2 cups ice cubes, crushed
- 3 tablespoons frozen lemonade concentrate
- 2 tablespoons coconut rum (such as Malibu)
- Lime wedge (optional)
Preparation
- Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired
Resource
Elisa Bosley Cooking Light 2007