A warm fall cocktail perfect for holidays and celebrations with all of the flavors of apple pie.
6 cups apple cider
4 cinnamon sticks
6 whole cloves
8 whole allspice
1 cup Rum
whipped cream and ground cinnamon for garnish
INSTRUCTIONS Add apple cider, cinnamon sticks, cloves and allspice to a heavy saucepan. Bring to a gently boil, lower heat to simmer and simmer 10 minutes. Strain out spices and stir in rum. Pour into glasses and top with whipped cream and ground cinnamon. Serve immediately.